One of the most popular types of rice due to its subtle flavour, which perfectly complements both rice and delicate sauces. Milled to remove the husk and bran layer, the grain is slim and long and upon cooking, the grains separate to give an attractive, fluffy effect.

This variety has a slightly fuller flavour. Unlike regular white rice, which is milled direct from the field, easy cook long grain rice is steamed under pressure before milling. 
This process hardens the grain, reducing the possibility of over-cooking. It also helps to retain much of the natural vitamin and mineral content present in the milled layers. 
It is particularly good for rice salads and Afro Caribbean cuisine.

Aunt Caroline Basmati Rice is an aromatic rice, with very long slender grains, grown mainly in the foothills of the Himalayas in India and Pakistan. 
Sometimes described as the ‘Prince of Rice’, it has a fragrant flavour and aroma and is the rice used in Indian dishes. The grains are separate and fluffy when cooked.

Aromatic rice with long, slender grains. Unlike regular basmati, which is milled direct from the field, Aunt Caroline easy cook basmati rice is steamed under pressure before milling. 

Aunt Caroline Easy Cook Wholegrain Rice is lightly milled to remove only the outermost layers and the hull, maintaining essential nutrients and vitamins. When cooked, the grains are separate, light and fluffy with a distinctive nutty flavour. It is an excellent accompaniment to many dishes.