We offer an extensive range of natural, GMO and gluten-free rice flour solutions including low micro specifications, pre-gelatinised and fully-gelatinised, covering multiple functionality end product applications.
Rice flour is made up of micronised rice grains, which retain their essential carbohydrates and proteins. It is not unlike pure rich starch: rice flour contains approximately 78% starch and 7% protein.
The difference with rice starch lies in the production process: whilst starch is often produced by steeping rice in lye, rice flour is acquired by just finely milling the grains.