We offer an extensive range of natural, GMO and gluten-free rice flour solutions including low micro specifications, pre-gelatinised and fully-gelatinised, covering multiple functionality end product applications.

Rice flour is made up of micronised rice grains, which retain their essential carbohydrates and proteins. It is not unlike pure rich starch: rice flour contains approximately 78% starch and 7% protein. 

The difference with rice starch lies in the production process: whilst starch is often produced by steeping rice in lye, rice flour is acquired by just finely milling the grains. 


  Standard rice flour- high and low viscosity

  • Organic rice flour
  • Rice cones/ground rice
  • Extra coarse ground rice
  • Extra find rice flour- particle size ranges from 50-90µm
  • Parboiled rice flour 
  • Wholegrain rice flour
  • Glutinous rice flour
  • Heat treated rice flour range


Native, low micro/enzymatic and dehydrated heat-treated rice flour solutions.


Infant grade and organic/bio rice flour solutions (low arsenic/cadmium, low pesticides/mycotoxins)

Instant precooked cold viscous rice flour solutions 

Functional rice flours with high process stability (pH etc), with the option of a waxy version

  • Rice starch- high and low viscosity
  • Wet milled rice flours
  • Hydrolysed rice flours
  • Stabilised rice bran

All the products above are available in 25kg and 1MT bags as well as in bulk.

More product information and specifications are available on request. 

Key Characteristics

  • Clean taste profile
  • Long term stability
  • High viscosity build-up at high temperatures 
  • Excellent expansion ratio under extrusion
  • Less allergenic than other cereals
  • Easily digestible grains
  • Creamy mouthfeel
  • Gluten-free
  • Suitable for vegetarians 


Because of its powdery structure and its resistance to liquid separation, rice flour is a great way to naturally thicken frozen or refrigerated recipes.

Other uses include:

  • Ready to eat breakfast cereals
  • Extruded savoury snacks/crisps
  • Crisped rice for candies, snacks and granolas
  • Battered and breading systems 
  • Infant cereals
  • Coatings for roast potatoes and French fries 
  • Extended in powdered cheeses and powdered sugars
  • Waffle and pancake mixes
  • Thickeners for sauces, soups and gravies
  • Gluten-free baking products
  • Brewing industry
  • Pet foods
  • Dusting agents for bakery production