Expert Gold Durum Wheat Bakery Flour

Our range of Expert Gold Durum Bakery Flours, produced from specially selected varieties of the finest Durum Wheat, offer an innovative approach to new bakery solutions. These can be adapted allowing us to optimise processes and yields, as well as increase product quality through texture and colour. 

Our Expert Gold Range consists of three ranges: GEM, PÉPITE & PERLE. 

The benefits associated with the use of our Expert Gold ingredients are numerous and depends on the applications: texture improvement, organoleptic profile, formulation that meets current trends (clean label etc), improvement of factory yield. 

Whatever the field of application, our Expert Gold range brings a level of optimised and validated cost/benefit performance in industrial conditions. 

Expert Gold Pépite

  • Texture Improver 
  • Commonly used in pancakes, semolina pudding and stuffing

Expert Gold Gem

Commonly used in bread, pastries, desserts, cakes, fresh pasta, pizza dough and pastry

Expert Gold Perle

Flavour enhancer commonly used in coatings, extruded products and dusting.

End applications include:

  • Bakery
  • Pastries
  • Viennese and yellow pastries
  • Cookies and biscuits
  • Pizza and pie doughs
  • Coatings
  • Milk-based desserts
  • And many more

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